Andrew Zimmern puts a twist on sabayon, the Italian custard dessert, by making a savory version with white miso, sake and dashi.

Andrew Zimmern puts a twist on sabayon, the Italian custard dessert, by making a savory version with white miso, sake and dashi.

Parmesan Tomato Zucchini Bake is a simple recipe with layered fresh tomatoes, zucchini and summer squash topped with garlic, onions and parmesan cheese! http://www.nutritionistreviews.com #GiveItASparkle #ad

Parmesan Tomato Zucchini Bake is a simple recipe with layered fresh tomatoes, zucchini and summer squash topped with garlic, onions and parmesan cheese! http://www.nutritionistreviews.com #GiveItASparkle #ad

Tempura veggie rolls -- the recipe is in Japanese, but I can have it translated because these look like I dreamt them up for myself, delicious...

Tempura veggie rolls -- the recipe is in Japanese, but I can have it translated because these look like I dreamt them up for myself, delicious...

Garlic and Balsamic Roasted Mushrooms | The Chunky Chef | http://thechunkychef.com

Garlic and Balsamic Roasted Mushrooms | The Chunky Chef | http://thechunkychef.com

Deco Bunny Jelly (in Japanese, no recipe or tutorial though)

Deco Bunny Jelly (in Japanese, no recipe or tutorial though)

EASY TIP! This is the secret to making any grilled kabob recipe soooo much better!

EASY TIP! This is the secret to making any grilled kabob recipe soooo much better!

いなり寿司 Inari Sushi: Japanese Rice stuffed Deep-fried Tofu (Vegan Friendly)

いなり寿司 Inari Sushi: Japanese Rice stuffed Deep-fried Tofu (Vegan Friendly)

Crispy Leaf Potatoes With Oregano Salt

Crispy Leaf Potatoes With Oregano Salt

Crassy Japanese Breakfast (Brown-Rice Onigiri Balls, Pickles and Other Veggies) | Asagohan 朝ごはん

Crassy Japanese Breakfast (Brown-Rice Onigiri Balls, Pickles and Other Veggies) | Asagohan 朝ごはん

Zucchini "Fries" hit all the salty, crispy, savory notes you crave and since they're baked instead of deep fried, they're infinitely more healthy for you.

Zucchini "Fries" hit all the salty, crispy, savory notes you crave and since they're baked instead of deep fried, they're infinitely more healthy for you.

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