Andrew Zimmern puts a twist on sabayon, the Italian custard dessert, by making a savory version with white miso, sake and dashi.
Asparagus with Egg and Chorizo Spring Gluten-Free Dirty Habit San Francisco David Bazirgan
Tempura veggie rolls -- the recipe is in Japanese, but I can have it translated because these look like I dreamt them up for myself, delicious...
The Ultimate Guide To Roasting Your Vegetables Your oven is about to do a happy dance...if that were possible.
【動画あり】万能ナムルだれ・野菜のナムル by 西山京子/ちょりママ | レシピサイト「Nadia | ナディア」プロの料理を無料で検索
Grilled Brined Vegetables Recipe
How to Make Ford Fry's Nam Prik Pao Sauce, what to make with left over Thai chili and Thai basil.
Choron Sauc - a Tomatoey Béarnaise variation of Hollandaise for steak with link to recipe | serious EATS