Andrew Zimmern puts a twist on sabayon, the Italian custard dessert, by making a savory version with white miso, sake and dashi.
Parmesan Tomato Zucchini Bake is a simple recipe with layered fresh tomatoes, zucchini and summer squash topped with garlic, onions and parmesan cheese! http://www.nutritionistreviews.com #GiveItASparkle #ad
Tempura veggie rolls -- the recipe is in Japanese, but I can have it translated because these look like I dreamt them up for myself, delicious...
Garlic and Balsamic Roasted Mushrooms | The Chunky Chef | http://thechunkychef.com
Deco Bunny Jelly (in Japanese, no recipe or tutorial though)
EASY TIP! This is the secret to making any grilled kabob recipe soooo much better!
いなり寿司 Inari Sushi: Japanese Rice stuffed Deep-fried Tofu (Vegan Friendly)
Crispy Leaf Potatoes With Oregano Salt
Crassy Japanese Breakfast (Brown-Rice Onigiri Balls, Pickles and Other Veggies) | Asagohan 朝ごはん
Zucchini "Fries" hit all the salty, crispy, savory notes you crave and since they're baked instead of deep fried, they're infinitely more healthy for you.