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Dragon Fruit Agar Agar (Dragon Fruit Jelly) |


agar : Coconut Mango Jelly


Agar agar rhubarb jelly

hakutoujelly - Japanese-style jelly made from the juice of ripe white peaches mixed with mineral-rich spring water. At room temperature, I wouldn't even consider this jelly edible. But when frozen for a few hours or more, the stuff (miraculously) becomes a refreshing sherbet. - no recipe for this but is probably a version fruit kanten found here:

Star festival jelly

Homemade Fruit Leather

Japanese sweets

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