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hakutoujelly - Japanese-style jelly made from the juice of ripe white peaches mixed with mineral-rich spring water. At room temperature, I wouldn't even consider this jelly edible. But when frozen for a few hours or more, the stuff (miraculously) becomes a refreshing sherbet. - no recipe for this but is probably a version fruit kanten found here:


超簡単wフルーツゼリー レシピ・作り方


Dragon Fruit Agar Agar (Dragon Fruit Jelly) |


ケンタ風☆コールスローサラダ レシピ・作り方


Vietnamese Agar Agar! Use the molds just found at the Asian grocery to make this jello.

Star festival jelly

Pandan Agar Agar / Pandan Jelly - a delightful refreshing Malaysian dessert