hakutoujelly - Japanese-style jelly made from the juice of ripe white peaches mixed with mineral-rich spring water. At room temperature, I wouldn't even consider this jelly edible. But when frozen for a few hours or more, the stuff (miraculously) becomes a refreshing sherbet. - no recipe for this but is probably a version fruit kanten found here: http://www.food.com/recipe/basic-fruit-kanten-213547
Ditch the mash and get with the smash. This smashed potato side recipe at your Christmas table is guaranteed to be a smash hit! Want to make it today? Have the ingredients delivered to your door in 2 hours or less with Instacart.