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Basil Coconut Curry

Basil Coconut Curry

recipes to make your own Cafe Rio Style chicken salad (use cotija cheese!  not parm.)

ALL Your Favorite Cafe Rio Recipes IN ONE PLACE!

recipes to make your own Cafe Rio Style chicken salad (use cotija cheese! not parm.)

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The Culinary Tribune › One Pot Salmon Coconut Curry Pasta<br>お鍋一つに全部投入!ココナッツカレーサーモンパスタ

Chicken with Basil Artichoke Sauce -- made this for dinner last night.  Added mushrooms and paprika, baked the chicken in the sauce, then served on a bed of brown rice.  Quite tasty!

Chicken with Basil Artichoke Sauce

Chicken with Basil Artichoke Sauce -- made this for dinner last night. Added mushrooms and paprika, baked the chicken in the sauce, then served on a bed of brown rice. Quite tasty!

Frozen (Disney)

Frozen (Disney)

Tasty Kitchen Blog: Slow Cooker Coconut Chicken Curry. Guest post by Maggy Keet of Three Many Cooks, recipe submitted by TK member Ayalla of...

Slow Cooker Coconut Chicken Curry

Tasty Kitchen Blog: Slow Cooker Coconut Chicken Curry. Guest post by Maggy Keet of Three Many Cooks, recipe submitted by TK member Ayalla of...

Zucchini Corn Fritters with Basil

Zucchini Corn Fritters with Basil

Baked Crispy Coconut Chicken with Apricot Sauce. (Delicious, but I'm leaving out the curry next time).

Baked Crispy Coconut Chicken with Apricot Sauce. (Delicious, but I'm leaving out the curry next time).

I'm going to try this soon! panko crusted chicken stuffed with ricotta, spinach, tomatoes, and basil.

Ricotta, Spinach, and Sun-Dried Tomato-Stuffed Chicken

I'm going to try this soon! panko crusted chicken stuffed with ricotta, spinach, tomatoes, and basil.

These carrots are amazing!  Roast in the oven at 400 degrees for about 20 minutes with some seasoning and a little olive oil.  Then drizzle with about 2 tablespoons of olive oil 3 tablespoons of honey and about 1 teaspoon of balsamic vinegar.  Pop them back into the oven for about 5 more minutes to achieve sweet salty still slightly cruchy perfection!

These carrots are amazing! Roast in the oven at 400 degrees for about 20 minutes with some seasoning and a little olive oil. Then drizzle with about 2 tablespoons of olive oil 3 tablespoons of honey and about 1 teaspoon of balsamic vinegar. Pop them back into the oven for about 5 more minutes to achieve sweet salty still slightly cruchy perfection!

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