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Shrimp covered with chili-paste, locals call this Ebi-chilli

How to Make Ebi Chili (Recipe) エビチリ 作り方レシピ

Ebi Chili (Chile Prawns/Shrimp) is a popular Chinese dish in Japan. Succulent shrimp glazed in a sweet and spicy sauce. YUMMY!!! It goes great with rice. Per...

ピンもと:Just One Cookbook

Ebi Chili

Ebi Chili エビチリ

Shrimp and Egg Chili Sauce ふんわりうまっ♡エビチリ玉子

How to Make Miso Stir-Fry with Summer Vegetables (serves 2) なすとピーマンのみそ炒めの作り方 字幕表示可 材料(日本語)↓ 3 Eggplants (250g/8¾ oz) 2 Bell Peppers (80g/2¾ oz) 100g Thin Por...3 Eggplants (250g/8¾ oz) 2 Bell Peppers (80g/2¾ oz) 100g Thin Pork Slices (3½ oz) A sprinkle of Salt and Pepper 1½ tbsp Miso - fermented soybean paste 1 tbsp Sugar ½ tsp Soy Sauce 2 tbsp Sake 1 Red Chili Pepper 1 tsp Chopped Ginger Root 1 tsp Chopped Garlic ½~1 tbsp Vegetable Oil 1 tsp Sasame Oil

How to Make Mapo Tofu (Mabo Dofu Recipe). This was soooo good!

ピンもと:Serious Eats

Mapo Chicken

MAPO CHICKEN (chicken broth, Sichuan peppercorns, chicken breast, fermented chili bean paste , green onions)

ピンもと:Appetite for China

Sichuan Boiled Beef in Fiery Sauce

Sichuan Boiled Beef in Fiery Sauce (beef, stock)