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spaghetti a la gricia (as eaten last week in Rome's Jewish quarter)
Spaghetti Puttanesca - An Italian classic, this flavorful pasta sauce known as puttanesca combines tomatoes, onions, capers, black olives anchovies, oregano and garlic; a dash of red pepper flakes adds a spicy kick.
Garlic Butter Spaghetti with Herbs
Our new favorite pesto! As tasty as it is pretty. From the book 'Almonds' with recipes by Lynda Balslev.
chicken yakisoba, ways to use ramen, pasta, easy pasta meal, food, dinner, warm on a cold day
Pasta With Chanterelles And Wild Mushrooms - Like many of our favorite pasta dishes, this one is equally delicious hot or cold, though we think it's probably best at room temp, making it perfect lunch fare! From Honest Cooking, found at www.edamam.com.
Slow-cooked recipes for winter - Beef and spinach ragu with rigatoni