Weight Watchers Recipes - Made this but substituted balsamic for the red wine. Was absolutely amazing!!!!! I also used a little more tomato than recipe called for. Will be making regularly!
Spaghetti with Garlic and Oil (Aglio e Olio) with Artichokes, Crisped Salami and Pine Nuts
Mark Bittman makes pasta alla Norma all the time; you will find more than one recipe from him on the classic tomato and eggplant sauce. But this is his favorite version, created on the spur of the moment and at the suggestion from a friend. (Photo: Evan Sung for The New York Times)
Learn to make this simple, spicy and supremely silky version of Italian carbonara at Food & Wine.