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Delicious Mocha Cake by Pierre Herme with coffee buttercream and coffee genoise! (scroll down for recipe in English)

Salted Caramel Chocolate Cake


How to Make a Coffee Crisp Cake

Foret Noire (dark chocolate mousse with kirsch, chantilly cream, and Griotte/Morello cherries). Chocolate and cherries go so well and I'm pretty sure these are Morello cherries, as I've found many other recipes for the Morello/chocolate combo. The smoothness of these layers is inspiring. [From Patisserie Plaisir]

A MUST have recipe ! Quick, easy Coconut Honey Cake, with a divine topping, to enjoy in under an hour or slightly longer if serving cold

Paris-Brest (Pierre Hermé)

Lemon Curd Tarts - Puff Pastry Shells filled with Homemade Lemon Curd create the perfect dessert |

ピエールエルメ☆イスパハン フェスティバル☆. I have no idea, but this looks delicious!


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