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zucchini noodles with pesto and roasted tomatoes - a house in the hills

Zucchini Noodles with Roasted Tomatoes

Mushroom onion and garlic cream sauce for pasta. I make this all the time but add white wine for more flavor. It is AWESOME!

ピンもと:Hungry Girl

Manicotti Mania! (Low-Carb Swap)

Hungry Girl's Cheese-Stuffed No-Noodle Manicotti

'These carrots are amazing! Roast in the oven at 400 degrees for about 20 minutes with some seasoning and a little olive oil. Then drizzle with about 2 tablespoons of olive oil, 3 tablespoons of honey, and about 1 teaspoon of balsamic vinegar. Pop them back into the oven for about 5 more minutes to achieve sweet, salty, still slightly cruchy perfection!'

BLISS - blissful eats with tina jeffers: Thai peanut zucchini noodles

1 can of black beans, 1 can of corn, 1 ripe avocado chopped up into chunks, cheese, 1 large tomato diced, 1 small diced purple onion, Cilantro, Salt and pepper, 2 Pita Pockets cut length-wise

Fresh Pea Carbonara

Mushroom Arugula Pasta