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お料理 |ウエディング・披露宴|パレスホテル東京

Lime meringue, parfait rosemary, raspberry jelly & lemon icecream. ✅ By - @sergey_rulev ✅ #ChefsOfInstagram @DessertMasters

フランス料理 …

#plating #presentation


Stout Cake, Blackberry Coulis and Purée and Stout Chantilly Quenelle

Chocolate Caramel Palet: Speculos Sable, Caramel Fondant, Vanilla Meringue, Cherry Compote, and Goat's Milk Ice Cream

Marjoram Roasted Rack with Morel Panna Cotta and Fava Beans courtesy of NYC's own Eleven Madison Park by Executive Chef Daniel Humm. Certainly worthy of it's 3 Michelin stars and ranking on Elite Traveler's 100 Top Restaurants in the World

マキシム・ド・パリ 赤坂

Lamb loin, Parmesan risotto and pan juices