Coconut Lemon Loaf Cake - Julia's Cuisine

4 ratings

· 1hr 0min · Vegetarian · 10 servings

A lovely light and lemony cake. This Coconut Lemon Loaf Cake would be welcomed at any breakfast, brunch or snacking table. Made with basic ingredients and fresh lemon juice and coconut. Got lemons, make a cake!

Julia's Cuisine

Ingredients

Produce

• 1/2 Lemon, Juice of

• 1/2 Lemon, Zest of

Refrigerated

• 3 Eggs

Baking & spices

• 1 1/2 cups All purpose flour/plain flour

• 2 tsp Baking powder

• 1/2 tsp Salt

• 3/4 cup White sugar, granulated

Nuts & seeds

• 1/2 cup Coconut

Dairy

• 1/2 cup Butter, unsalted

• 1 cup Greek yogurt

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