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See the "Saturday: Grilled Salmon" in our  gallery

See the "Saturday: Grilled Salmon" in our gallery

#costalestefloripa #buzzfloripa #beachlifestyle

#costalestefloripa #buzzfloripa #beachlifestyle

Raspberry frozen yogurt

Raspberry frozen yogurt

Chili's Skillet Queso : https://therecipecritic.com This tastes EXACT to Chili's queso!  You won't be able to get enough of it!!!

Chili's Skillet Queso : https://therecipecritic.com This tastes EXACT to Chili's queso! You won't be able to get enough of it!!!

big green bowl // shredded kale, scallions, pistachios, sesame seeds, tahini-miso dressing

big green bowl // shredded kale, scallions, pistachios, sesame seeds, tahini-miso dressing

Roasted Garlic-Parmesan Zucchini, Squash and Tomatoes                                                                                                                                                      More

Roasted Garlic-Parmesan Zucchini, Squash and Tomatoes More

TRIED: Salmon with Sweet Corn, Tomato, and Avocado Relish. Healthy & easy & delish!

TRIED: Salmon with Sweet Corn, Tomato, and Avocado Relish. Healthy & easy & delish!

Eat Like an Italian: 10 Amazing Orecchiette Recipes

Eat Like an Italian: 10 Amazing Orecchiette Recipes

Nigel Slater’s Coq au Riesling. Although rich & indulgent, a clean and beautifully simple recipe. A great family style dinner party entree.

Nigel Slater’s Coq au Riesling. Although rich & indulgent, a clean and beautifully simple recipe. A great family style dinner party entree.

I adore Brussels sprouts but they can be tricky to cook just right, especially if one's attention is on lots of other dishes, as in the case of a holiday dinner. This Thanksgiving I've found the solution: smoky, lemony shredded and sautéed brussels sprouts! The sprouts can be shredded a day ahead and then get quickly cooked just before serving, eliminating any worry about soggy, under-cooked, over-charred, or otherwise less than yummy Brussels sprouts.

I adore Brussels sprouts but they can be tricky to cook just right, especially if one's attention is on lots of other dishes, as in the case of a holiday dinner. This Thanksgiving I've found the solution: smoky, lemony shredded and sautéed brussels sprouts! The sprouts can be shredded a day ahead and then get quickly cooked just before serving, eliminating any worry about soggy, under-cooked, over-charred, or otherwise less than yummy Brussels sprouts.

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