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Creamy Turmeric Coconut Curry with Juicy Chicken Thighs Recipe
a pan filled with chicken and vegetables on top of a table next to silverware
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foodandwine.com

Make Creamy Coconut Chicken Curry for Dinner Tonight

9 ratings
· 1hr 0min · 4 servings
This coconut chicken curry recipe calls for simmering spiced chicken thighs in coconut milk, and is perfect served over rice.
foodandwine
Food & Wine

Ingredients

Meat
• 4 (8-ounce) bone-in, skin-on chicken thighs, bone-in skin-on
Produce
• 8 oz Cremini mushrooms
• 3 Garlic cloves, finely chopped (about 1 tablespoon), large
• 1 Shallot, finely chopped (about 1/2 cup), large
Canned Goods
• 1/2 cup Coconut milk
Condiments
• 1 tbsp Fish sauce
Pasta & Grains
• 1 Rice, Cooked
Baking & Spices
• 1 tbsp Curry powder
• 1 1/2 tsp Kosher salt
• 1 tsp Turmeric, ground
Oils & Vinegars
• 1 Cilantro and chile oil, fresh
• 2 tbsp Coconut oil, unrefined
Liquids
• 1/3 cup Water
Other
• 1 (13.5-ounce) can Coconut milk, well shaken and stirred

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