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Caramelized Scallops

Caramelized Scallops | Annie's Eats by annieseats, via Flickr

Prosciutto Wrapped Asparagus - Easy Finger Food Ideas | Eat Drink Paleo

Best way to cook zucchini and carrots. AMAZING! The zucchini is good, but the carrots are out of this world good...they taste like sweet potato fries! [475 degrees / 20 min]

Lemon-Ricotta Pasta with Seared Scallops

Easy, Peasy, and Lemon Squeezy… – Lemon-Ricotta Pasta w/ Seared Scallops | Crumb: A Food Blog

Creamy Greek Yogurt Mac & Cheese

Creamy Greek Yogurt Mac and Cheese | cooking ala mel by cookingalamel, via Flickr

Pioneer Woman says~ Perfect Salmon EVERY time, here’s how: drizzle salmon filet with olive oil, sprinkle with salt and pepper, put it in a cold oven, then turn on the heat to 400 degrees. Twenty-five minutes later, the salmon is absolutely perfect. Tender, moist, flaky. A no-fail method! Excellent for impressing dinner guest.

Salt & Vinegar Baked Potato Slices 2 large russet potatoes (or sweet potatoes), sliced into ¼ inch slices 3 T evoo, 1 tsp. apple cider vinegar, ¼ tsp.dried dill, ¼ tsp. chili powder, ¼ tsp.sea salt, ¼ tsp.freshly ground black pepper Toss the potatoes in bowl with olive oil and vinegar. Season w spices, toss again to ensure all chips are evenly coated. Place potato slices on a baking sheet; bake for 10-12 minutes at 400°F or until golden brown. Remove from oven; set aside for 10 minutes.

pinner says... perfect technique for baked oven fries. Seriously perfect technique. Some of the best fries Ive ever eaten. And they didnt come out of a deep-fryer! They catme out of my oven!!

Seared Scallops over Wilted Spinach and Parmesan Risotto

skinny taste scallops

Easy Salmon Patties