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Cecillia優雅過生活: 蔓越莓優格快速麵包

Cecillia優雅過生活: 蔓越莓優格快速麵包

Put the kettle on and pour yourself a cup of tea -- it's time to treat yourself to a scone with the right amount of chewy, nutty flavor thanks to a mix of rolled oats and all-purpose and whole wheat flours.

Raisin and Oat Scones

Put the kettle on and pour yourself a cup of tea -- it's time to treat yourself to a scone with the right amount of chewy, nutty flavor thanks to a mix of rolled oats and all-purpose and whole wheat flours.

很難抗拒的麻糬起司球

很難抗拒的麻糬起司球

卵なし☆ふわふわ簡単バナナケーキの画像

卵なし☆ふわふわ簡単バナナケーキの画像

もちっ、ねちっ☆基本のファーブルトン

もちっ、ねちっ☆基本のファーブルトン

A yeast bread recipe that reaches the table in just two hours, no kneading.

A yeast bread recipe that reaches the table in just two hours, no kneading.

3 粒蛋 (grade A) 100g 幼糖 150g 特幼面粉 1 tsp baking powder 4-5 tbsp 牛奶  1. 把糖和蛋一起打发, 到乳黄色。 2. 筛如一半的面粉,搅匀。 3. 再把剩下的面粉加入, 拌匀。 4. 慢慢加入牛奶, 直到适合的浓稠度。(这个我不懂适合是多少, 所以靠感觉的) 5. 倒入蒸盘,用大火蒸15-25 分钟。

3 粒蛋 (grade A) 100g 幼糖 150g 特幼面粉 1 tsp baking powder 4-5 tbsp 牛奶 1. 把糖和蛋一起打发, 到乳黄色。 2. 筛如一半的面粉,搅匀。 3. 再把剩下的面粉加入, 拌匀。 4. 慢慢加入牛奶, 直到适合的浓稠度。(这个我不懂适合是多少, 所以靠感觉的) 5. 倒入蒸盘,用大火蒸15-25 分钟。

Walnut-Rosemary Oat Bread Mix | Whole Foods Recipe   http://www.wholefoodsmarket.com/recipe/3356

Walnut-Rosemary Oat Bread Mix | Whole Foods Recipe http://www.wholefoodsmarket.com/recipe/3356

Pao de queijo! I've had my eye on these for awhile...finally have some tapioca flour.

Gluten-free and LOVIN' it – cheese buns extraordinaire

Pao de queijo! I've had my eye on these for awhile...finally have some tapioca flour.

** 搵到食 **: 好柔软的南瓜馒头

** 搵到食 **: 好柔软的南瓜馒头

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