Paula Dean's crockpot potato soup recipe. Combine 1 bag frozen hash browns, 2 (14oz) cans chicken broth, 1 can cream of chicken soup, 1/2c chopped onion, 1/3tsp black pepper. Cook in crock pot on low for 5hours. Stir in 8oz block of cream cheese, cook 30 minutes, stir occasionally..
Fall - Crock Pot Chicken and Noodle Soup: 5 cups of chicken broth (boxed or can is fine). One 10.75 oz can cream of chicken soup. 1/2 cup onions, chopped fine. 1/2 cup celery, chopped fine. 1/2 cup carrots, chopped fine. 1/2 cup green onions, sliced. One 15 oz can of whole kernel corn, drained. Salt and Pepper to taste. 1 1/2 cup Egg noodles. 2 cups cooked chicken chopped.
Roasted Cauliflower & Cheddar Soup by Two Peas and Their Pods
PAD THAI SOUP 3 tbs oil 2 cloves garlic, minced 1 egg (omit for vegan) 3 oz extra firm tofu, diced (or cubed chicken) 4 cups broth (veggie or chicken) 4 oz rice noodles (also called pad thai noodles) 3 tbs soy sauce 1/4 tsp sriracha 1 tbs fish sauce (For vegan, use adaptation listed in above post) 1/4 cup roasted peanuts, crushed 1/4 cup green onions 1 tsp crushed red peppers