Crab Rangoon I have made these. Only difference I have pinched all for corners together, the way you usually see them in a restaurant. Eating them while they are hot and crispy on the outside and creamy on the inside is fantastic.
Crab Rangoon (Crab & Cream Cheese filled Crispy Wontons) Love it? Pin it to SAVE it! Follow Spend With Pennies on Pinterest for more great recipes! These are super easy to put together and taste amazing! A simple mixture of crab, cream cheese and..