Crab Rangoon I have made these. Only difference I have pinched all for corners together, the way you usually see them in a restaurant. Eating them while they are hot and crispy on the outside and creamy on the inside is fantastic.
Mexican White Cheese Dip/Sauce | "There are restaurants I go to only because I love their queso and I've never been able to replicate the creamy spicy dip. Who knew it was so easy! I used the grocery store brand of American cheese and it was perfect. Thanks for this great treat!"