Ingredients:
4 slices sourdough or rustic bread
1 cup ricotta cheese
2 medium ripe tomatoes, sliced
2 tbsp olive oil
1 tsp sesame seeds
1/2 tsp flaky sea salt
1/4 tsp black pepper
Fresh parsley or basil (for garnish)
Optional: 1 garlic clove (for rubbing)
Instructions:
Toast the bread: Toast the slices until golden. Optionally rub with a garlic clove.
Prepare ricotta: Mix ricotta with a pinch of salt and a drizzle of olive oil if desired.
Assemble: Spread ricotta on the toast, top with tomato slices.
Finish: Drizzle with olive oil, sprinkle sesame seeds, salt, pepper, and garnish with herbs.
Serve: Enjoy warm, optionally with a salad or tea.
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