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Natto - Natto is a traditional Japanese food made from soybeans fermented with Bacillus subtilis. This food is very common for Japanese meal time, since it is really good for health. However, it kind of has a unique smell. Because of that, some people do not like it.

Natto - Natto is a traditional Japanese food made from soybeans fermented with Bacillus subtilis. This food is very common for Japanese meal time, since it is really good for health. However, it kind of has a unique smell. Because of that, some people do not like it.

Japanese Kinpira Gobo-Seasoned julienned burdock root

Japanese Kinpira Gobo-Seasoned julienned burdock root

Grilled Ayu (Japanese sweetfish)

Grilled Ayu (Japanese sweetfish)

Japanese Pickled Ginger Recipe

Japanese Pickled Ginger Recipe

Wasabi, わさび

Wasabi, わさび

ikura-don    ikura-don is a kind of rice dish. 'ikura' is salmon roe. Even if it's Japanese calorie bomb,

ikura-don ikura-don is a kind of rice dish. 'ikura' is salmon roe. Even if it's Japanese calorie bomb,

Japanese meal

Japanese meal

Nattou Japanese fermented soy beans.

Nattou Japanese fermented soy beans.

Japanese cuisine

Japanese cuisine

Japanese pickled plum, Umeboshi

Japanese pickled plum, Umeboshi

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