📌 The perfect balance for homemade udon broth → 16 parts dashi + 1 part soy sauce + mirin for depth!
🍶 Pro tip: Add a splash of sake for extra aroma, but boil it to remove alcohol!
🦐 Best toppings? Tempura & tenkasu (crispy tempura bits) make it even better!
💡 Want to learn how to make udon broth from scratch? Save this pin & check my bio for the full udon noodle recipe! 🔗
