Skip to content
Search for easy dinners, fashion, etc.
When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
Chicken Namban After frying the chicken to a crunchy crisp, it's then dipped in a sweet, tangy sauce, making it super flavourful.… | Cooking, Meals, Japanese dishes
Explore
Food And Drink
chicken namban on a plate with the words online free cooking class written in chinese
yukichef.com

My Cooking Story

Chicken Namban After frying the chicken to a crunchy crisp, it's then dipped in a sweet, tangy sauce, making it super flavourful. It's usually served with a dollop of Big Mac-like sauce, adding a cream factor. So, if you fancy a crispy, juicy meal with a punch of flavour, this dish is worth trying out! It's not just popular in Japan, but trending to be the next IT dish worldwide. The duration is 1hour. Check it out!
yukiwadachef
Yuki Wada Japanese cooking class in Osaka

Comments