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Theresa CassagneRolled lavender fondant covers layers of white wedding cake soaked in amaretto syrup filled with white chocolate raspberry mousse|!!| topped with piped meringue|!!| feathered and stacked; created by cake designer Monique Landaiche at Bittersweet Confections.A wedding cake is the symbol of your love and the centerpiece of your celebration. A tasting and design collaboration with New Orleans’ finest pastry...
