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柚子醬油青瓜帶子

“Miso makes a great marinade. Not only does it flavor the fish but it also cures it slightly and gives it a great char flavor when grilled. Paired with cucumber and wasabi, it has a warm heat. I had this idea when I was eating sushi at Jiro in Tokyo and thought how cool it would be to turn his marinated mackerel sushi into a dish, and here it is.”

From Michelin-starred fine-diners with harbour views to hole-in-the-wall joints, all tastes are catered for in Hong Kong. We reveal the best spots to eat in a city that never stops.

tiled bar front

燒麵豉鯖魚

海鹽花生焦糖配花生醬雪糕

Scallops, yuzu dressing, soy, cucumber, and apple, at 22 Ships in Hong Kong

Baked Bone Marrow with Onion Jam and Gentleman's Relish

西班牙早餐配辣肉腸

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