Pan Seared Sea Scallops with English Peas, Smokey Bacon, and Spring lettuceeeeeeeee*drool* #seameatsarethebestmeats
"At Coriole Vineyards, in the wine country near Adelaide in South Australia, I lunched on a Coriole Platter, which included vegetables just picked in the garden next to the restaurant, a cheese called Milk the Goat, and smoked kangaroo (that's the meat you see)."
Avocado and Grapefruit Millefeuille — Millefeuille d’avocat et pamplemousse | La Tartine Gourmande
Chicken with mango barbecue sauce
New Year Drink Ideas // Featured: Cucumber Pomegranate Cocktail #fresh
Black olive sorbet with strawberry gazpacho and basil at Esquina in Singapore
Carrot and Cabbage Salad with Poppy Seed Dressing
Italian Eggplant Gnocchi Bake : This comforting, gratinlike dish is simple to make, thanks to shortcut ingredients like frozen gnocchi and store-bought sauce.
The Best Farm-to-Table Restaurants in the Pacific Northwest