These carrots are amazing! Roast in the oven at 400 degrees for about 20 minutes with some seasoning and a little olive oil. Then drizzle with about 2 tablespoons of olive oil, 3 tablespoons of honey, and about 1 teaspoon of balsamic vinegar. Pop them back into the oven for about 5 more minutes to achieve sweet, salty, still slightly cruchy perfection!
Simple , Hard-boiled Chicken Eggs! - Slice a carrot comb and beak - Slice a bit off the bottom for a flat surface on which to stand - Sitting upright, slice the egg down about 1/2 inch to gently insert the carrot piece - Add black peppercorns to each side of the egg for eyes. http://www.communitychickens.com/