Asian Food Recipes

Japanese recipes, Chinese recipes, Thai recipes, Vietnamese recipes, Korean recipes... All Asian inspired dishes and drinks (love you bubble tea) are welcome! This food board is for Asian food lovers and chefs who want to learn to make Asian food at home. This group board is currently closed.
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Pickled Plum
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Adobo FlavourShop
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Ally's Kitchen
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a white plate topped with meat and veggies on top of a wooden table
This spicy pork bulgogi is a popular Korean BBQ. Thinly sliced pork is marinated in a gochujang based sauce with lots of fresh garlic and ginger.
Make your own Kam Heong sauce from scratch. A savory, spicy blend perfect for seafood stir-fries and fried rice. Includes prep tips, ingredients, and storage advice.
Authentic Kam Heong Sauce Recipe – Malaysian Chinese Stir-Fry Favorite
Make your own Kam Heong sauce from scratch. A savory, spicy blend perfect for seafood stir-fries and fried rice. Includes prep tips, ingredients, and storage advice.
a white bowl filled with vegetables on top of a table
Gamja Jorim (Korean Braised Potatoes)
Gamja Jorim is a simple Korean side dish featuring tender potatoes simmered in a flavorful sauce made with just a few basic ingredients!
a bowl filled with noodles and vegetables on top of a table
Pad Woon Sen (Thai Glass Noodle Stir Fry)
A delicious, quick, and easy-to-make Pad Woon Sen (Thai glass noodles stir fry) recipe that can be made in 30 minutes or less. ​ ​
there is a white plate with some sushi on it and the words tuna gumbap
Tuna Gimbap
Kimbap made with canned tuna is a quick and versatile twist on the classic Korean roll. Customize it easily by adding any veggies you have on hand for a delicious, fuss-free meal or snack!
a bowl filled with seafood and vegetables next to rice
Seafood Doenjang Jjigae
This hearty and comforting doenjang jjigae is packed with a variety of seafood for rich, satisfying flavor.
two pieces of food sitting on top of a white plate
Folded Kimbap (or Gimbap)
Discover Korea’s latest social media food craze: Folded Kimbap! This quick, easy, and versatile twist on classic kimbap is not only delicious but perfect for on-the-go meals or snacks. Give it a try and see why it’s everyone’s new favorite!
korean potato salad with carrots, celery and green onions
Korean Potato Salad
This Korean potato salad is soft, creamy, and crunchy, made with simple ingredients you can easily find. Enjoy it chilled or at room temperature—perfect anytime!
pork ribs slow cooker recipe in a white bowl
Slow Cooker Pork Ribs (Maeun Dwaeji Galbijjim)
These spicy braised pork ribs are incredibly tender, full of flavor, and surprisingly easy to make. Simmered to perfection in a bold, savory sauce, they’re a comforting dish that delivers big taste with minimal effort!
beef seaweed soup in a white bowl with broccoli and carrots on the side
Miyeok Guk (Beef Seaweed Soup)
A staple soup made with miyeok (aka wakame) is delicious and nutritious! It’s most common to make this soup with beef. It’s briny and delicious!
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a bowl filled with rice and meat on top of a wooden table next to other dishes
Nurungji Baeksuk (Boiled Chicken with Rice)
This comforting Instant Pot chicken juk (rice porridge) features tender, moist chicken simmered into creamy, flavorful rice. It’s an easy, cozy dish perfect for a nourishing meal—especially if you love chicken and classic Korean porridge!
jars filled with pickles and vegetables sitting on top of a table
Jangajji (Vegetable Pickles)
These vegetable pickles are made with a simple 3-ingredient brine - soy sauce, vinegar, and sugar! Quick, crunchy, and packed with delicious Korean flavors, they’re the perfect easy side or snack.
Like it spicy? This homemade taberu rayu is loaded with garlic, scallions, and ginger. This fiery red flavored oil will round out your Japanese favorites such as gyoza and ramen.
Homemade Rayu – Japanese Chili Oil
Like it spicy? This homemade taberu rayu is loaded with garlic, scallions, and ginger. This fiery red flavored oil will round out your Japanese favorites such as gyoza and ramen.
My teriyaki air fryer tofu is crispy on the outside, moist and tender on the inside. The secret is my 4 ingredient teriyaki sauce that I use as an umami, sweet marinade. I use this recipe to squash my regular cravings for teriyaki chicken. And it works. These cubes are perfection in a stir fry or salad – and even delightful on their own!
Air Fryer Tofu with Teriyaki Sauce
My teriyaki air fryer tofu is crispy on the outside, moist and tender on the inside. The secret is my 4 ingredient teriyaki sauce that I use as an umami, sweet marinade. I use this recipe to squash my regular cravings for teriyaki chicken. And it works. These cubes are perfection in a stir fry or salad – and even delightful on their own!
various pictures of food including meats and sauces on the table with text overlay that reads jejuk bokeum spicy pork bulogi
Jeyuk Bokkeum (Spicy Pork Bulgogi)
This Spicy Korean Pork Bulgogi is packed with bold flavors from a gochujang-based marinade loaded with fresh garlic and ginger. Perfect for a quick stir-fry or grilled outdoors—it's an easy, flavor-packed dinner option!
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