Aligot receita

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Aligot

Receita com instruções em vídeo: Aprenda a fazer Aligot, um purê de dois queijos elástico e delicioso. Ingredientes: 500g de batata rosa, Sal a gosto, 50ml de leite, 1 colher de sopa de manteiga, 250ml de creme de leite fresco, 250g de queijo gruyère ralado, 250g de queijo muçarela ralado