Egg Tarts

156 Pins

3mo

a glass bowl filled with pudding and a spoon

Custard Pudding, Homemade Custard Recipe | Jenny Can Cook

Custard Pudding recipe from Jenny Jones (JennyCanCook.com) - Quick and easy: only 4 ingredients for a delicious dessert or filling.

Nigella Almond And Lemon Cake

Nigella’s Almond and Lemon Cake is made with sugar, eggs, lemon curd, ground almonds, baking powder, and salt resulting in a delightful and moist treat that takes 45 minutes to be ready!

some food is sitting on a wooden cutting board next to a cup of tea and sauce

Savory Breakfast Pop Tarts - Grilled Cheese Social

fruit tarts are arranged on top of each other

Classic Fruit Tarts

Classic Fruit Tarts - CPA: Certified Pastry Aficionado

James Martin Sweet Shortcrust Pastry

This James Martin Sweet Shortcrust Pastry recipe is made with plain flour, unsalted butter, icing sugar, and egg yolk. It takes 30 minutes to prepare and makes 12 servings.

mini quiches filled with different types of toppings on top of each other,

Mini Quiche - 4 ways!

Mini Quiche - 4 ways! | RecipeTin Eats

three small pies on a cutting board with slices cut out and ready to be eaten

Gluten Free Apricot Almond Tart 无麸杏脯杏仁挞 - Anncoo Journal

Apricot Almond Tart |

a quiche with cheese and spinach in a white dish on a blue surface

Ham en Kaas Souttert

Souttert is traditional South African boerekos enjoyed by the Afrikaans community. Ham and cheese are used as a filling but you can play with fillings.

three pastries stacked on top of each other with the words, ube pie recipe delicious and so easy to make

Jollibee Ube Pie (Copycat Recipe)

This ube pie recipe is simple to make but so delicious. Ube halaya filling inside a buttery puff pastry crust. It’s very easy to customize too if you want to jazz it up and make ube macapuno pies or ube cheese pies. So easy to make and a comes together in a flash! Following along with step-by-step photos.

there is a piece of pie on the plate with a fork next to it and an advertisement for chai custard tart

CHAI CUSTARD TART (The Kitchy Kitchen)

To me, the perfect custard is about the eggs. It should be silky smooth, rich, and with that undeniably round flavor eggs impart on whatever they touch. Nestled in a crisp tart crust and infused with

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there is a dessert on the table with strawberries

An easy French Crème Caramel recipe without cream and why it's different to the Parisian flan

there is a piece of pie on the plate and two forks in front of it

Thai Tea Cheesecake with Chocolate Crumb Crust from The Heart of the Plate: A Tribute to Mollie Katzen

a cake with powdered sugar on top sitting on a table next to a pan

Japanese Souffle Cheesecake

three cheese tarts sitting on top of each other next to a box of food

Homemade Hanjuku Cheese Tart 日式半熟起士塔

Gosh, I have been waiting for this moment for a very long time. See, I'm still keeping the tart packaging after so many months. haha....