Brown Butter Maple Pumpkin Pie
I love the flavour of the maple syrup and also think that it suits pumpkin so well. My family really loved this brown butter pumpkin pie. The flavours in it are wonderful. It requires just one extra step for the filling which includes browning the butter and then caramelizing it with the sugar and cream. It’s so worth the extra few minutes it takes to prep this part of the pie.
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