Fish shaped pancakes using regular pancake or waffle batter which is poured into a fish-shaped pan. You can top with desired filling before closing the pan. The batter is then cooked on both sides on medium heat until golden brown. You can buy the pan here: http://www.amazon.com/Taiyaki-Japanese-Fish-Shaped-Cake-Maker/dp/B00065YBEU/ref=sr_1_1?ie=UTF8=1338819599=8-1
みたらしだんご Mochi dumpling covered with sweet soy sauce glaze. It is characterized by its glassy glaze and burnt fragrance.
Ujikintoki (Green Tea Shaved Ice)
My faveeeee—Green Tea Shaved Ice (Ujikintoki) 宇治金時かき氷 | Easy Japanese Recipes at JustOneCookbook.com