Food isn’t always an afterthought at breweries: take, for example, these spots that put almost as much love into their food menus as they do to their tap offerings. Come for the brisket and IPA. Stay for the dan dan noodles and lager.
yuns: Ricotta Crostini!
Bruschetta Bar - What's Gaby Cooking
Cognac Flambéed Shrimps with Basil and Asparagus Timbale
Outside Magazine | Bagel and Lox | Eva Kolenko Photography