Hatchiko statue at Shibuya, Tokyo The love of a dog loyal even after death. Waited for his master at the train station until his death 11 years later. He would walk his master to the station and meet him when he came home.
Monkey Restaurant, The Kayabukiya Tavern is a traditional-style Japanese "sake-house" restaurant in Utsunomiya, north of Tokyo, Japan
At Hirobun in Kyoto diners have to snare their fresh nagashi somen (cold, thin wheat noodles) with chopsticks by the mouthful as they are carried along by a stream of fresh water running down a half-pipe of bamboo.