Baked Parmesan Zucchini - Crisp, tender zucchini sticks oven-roasted to perfection. It's healthy, nutritious and completely addictive!
Sticky AND Crispy Asian Chicken Wings
These Asian Chicken Wings are Sticky AND Crispy. The best party food ever!
Baked Chicken Tenders
NYT Cooking: Chicken tenders may be known for being a kid favorite, but it's hard to find an adult who doesn't enjoy them just as much. And there's a lot to love when a crisp, golden brown coating meets juicy, tender chicken strips. This weeknight version strays slightly from the traditional deep-fried recipe: It can be pan-fried (see tip below), but shines when baked in the oven...
Any salmon, especially the deep red wild sockeye, will benefit from a generous dollop of this smoked salmon butter. (Photo: Lisa Nicklin for The New York Times)
ヤミツキになりそ〜っ！し〜っとり柔らか！鶏むね肉で作る♡噂のピリ辛よだれ鶏《簡単★節約》 by Yuu＊さん
Sichuan-Style Braised Eggplant With Pickled Chilies and Garlic (Yu Xiang Qie Zi)
Despite its translation—"fish fragrant eggplant,"—yu xiang qie zi actually contains no seafood or meat products whatsoever. It gets its name from the combination of hot, sour, and sweet flavors that are typically served with fish in its native Sichuan. Smoky eggplant is stir-fried until tender, then tossed with a quick sauce flavored with chilies, black vinegar, sugar, and ginger, and garlic for a hearty, flavor-packed dish that comes together in one wok with minimal effort.