Watermelon Key Lime Slushie- Just three simple ingredients are needed to make this refreshing. Perfect for summer bbq's.
Fresh Figs With Ricotta and Honey
Fresh Figs With Ricotta and Honey Recipe
Cinnamon Pear Chips
Cinnamon Pear Chips - slice, spice with sugar and cinnamon, bake at 200 degrees for 2 hours (flip slices halfway through)
Beet and Avocado Deviled Eggs
Beet and Avocado Deviled Eggs are great idea if you don’t know what to do with all the eggs from Easter and if you are tired of eating them plain.They are healthy and pretty.
Nutella Stuffed Pancakes
Nutella Pancakes STUFFED with Nutella! Not just sandwiched with Nutella, actually stuffed inside. It's EASY and mess free - find out how!
Fig Chips…RECIPE 4-6 medium figs —- Makes 2-4 cups 1. Preheat oven to 425 degrees. 2. Using a chef’s knife, thinly slice figs 1/8”-1/4” thick. 3. Place the figs on a lined sheet tray. 4. Bake until figs are dry, about 5-10 minutes. Let figs cool on tray. 5. Enjoy!