:: Super Healthy Recipes ::
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Parmesan Cauliflower Bites will be the hit of your party or dinner table! They're low-carb, keto-friendly, gluten-free and melt in your mouth delicious! Follow our easy breading technique to get these in your belly quick! #cauliflower #lowcarbrecipes #lowcarbdiet #ketorecipes #ketogenicdiet #cleaneatingrecipes
Stacey’s Standard Vinaigrette
This is your summer shortcut sauce 🍋✨ You need ONE recipe. I’ve got it. And once you learn it—you’ll use it on everything but your kids. 🥄 Stacey’s Standard Vinaigrette - ½ cup oil - ¼ cup vinegar - 1 Tbsp mustard - 1 tsp Dash of Desperation - 1 Tbsp ANY SH seasoning How to use it: ✔️ Salad ✔️ Sauce ✔️ Marinade (double the vinegar) ✔️ Dip ✔️ Sandwich spread #DashOfDesperation #SummerSauce

Stacey Hawkins

Delish
Sausage Stuffed Mushrooms - an LBD LG Recipe

Stacey Hawkins

Don't Go Bacon My Heart
Easy 4th of July Recipes!
Skip the last-minute stress! Get ready for the 4th with easy ribs, juicy steak, citrus dill dip, and a fresh, flavorful slaw. I’ve got shortcuts for every low-carb dish—visit the website 👇! @wowstaceyhawkins #easymeals #dinner #IMakeDinner #4thOfJuly

Stacey Hawkins
Watermelon rolls with fried Halloumi cheese
Watermelon rolls with halloumi cheese” I think we just created a food trend, thanks to all of your suggestions, and ideas! This one was the most one suggested; with Halloumi. I added pomegranate molasses and Basil and the taste was EPIC! Comment below on what i should try next!

Lamees AttarBashi
Egg Bites
Egg bites All you need is a muffin tin or silicone! I use 10 eggs 1/2 tea.Salt and 1/2 teas. pepper Wisk them up well!!! add 1/2 cup of cottage cheese and blend Spray your muffin tins well! Fill up your muffin tins Now add whatever you like! 1. I love chopped up ham , red peppers, Onion and cheddar cheese 2. Spinach and cheese 3. Chopped up jalapeño poppers(this is one of my favorites!) 4. Bacon and cheese (hubby’s fav.) 5. Sausage and cheese You can use whatever you LOVE! Just sprinkle a little on each muffin and bake at 350 for about 25 minutes... watch for your eggs to set... I can make these and store in fridge all week... they also freeze well... To reheat: microwave for 30 seconds and they are delicious!
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