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Culinary Arts

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Tots awes dishes!

Pistachio crusted pan seared yellow fin tuna and cilantro lime shrimp with cilantro lime guacamole dipping sauce.

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fresh carrot soup with cardimom cream and fried peas to garnish.

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Mont Blanc Cake with interesting plating

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Chocolate Bread Pudding topped with homemade cardimom icecream and fresh carmel topping.

Slow roasted BBQ Short rib with thick sliced grilled sweet potato topped with bacon and feta cheese and cilantro sauce.

Fried chicken breast a top potatoes and gravy with fresh rosemary garnish.

crackers and cheese: anchovie and cheese spread, aged cheddar and other varieties.

A fresh Appetizer or horderves Skewer Jicama Thick cut ribbon skewered deli beef Peppercorn mayo with horseradish and lime curd Halfed grape tomato Grilled portobello mushroom Havarti cheese Placed on 4x4" sour dough bread so they won't tip

focaccia bread with garlic and black pepper dipping oil.

Parmesan bowl, cilantro pesto cream, cherry tomatoes, avocado, bacon, green onion, carrot.