19th century fashion

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OMG that dress!
Crimson velvet mantle trimmed with fringe of padded velvet balls to emphasize the backward projection of the bustle skirt; c. 1885 (via The Victoria & Albert Museum)
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Bar Shoes, United States, England or France: ca. 1885, kid leather, leather silk, cotton, silk velvet.
Day Dress: ca. 1826, English, striped printed silk taffeta, leaf-shaped appliqués with projecting edge at hem of skirt. "...Fashionable printed fabric is used with skill, and is trimmed by the piping everywhere. Sleeves gradually gained volume from the 1820s, and reached their maximum size in the 1830s. They are called "gigot" or leg-of-mutton sleeves. During the 19th century, when the silhouette changed continuously, large sleeves became fashionable, once again, at the end of the century."
Woman's Boots
Boots, E. Hayes, Inc. (United States, New York, New York City): ca. 1889, American, brocaded silk satin, sueded leather.
Dress | French | The Metropolitan Museum of Art
Dress with Day Bodice, Marguerite Robes (Paris): ca. 1865, French, silk and embellishments.
Eugene-Louis Lami (1800-90) - Queen Victoria's Costume for the Stuart Ball
Queen Victoria's Costume (Ball Gown) for the Stuart Ball, Eugène Louis Lami (1800-90): 1851, silk, lace, metallic braid, fringing, seed pearls.
Afternoon dress | American | The Metropolitan Museum of Art
Afternoon Dress: 1885, American, silk.
Tea gown | French | The Metropolitan Museum of Art
Dress, Tea Gown, French, silk, cotton, ca. 1890