Guillaume Czerw - Unabhängige Professional Photographer
White Miso Black Cod #plating #presentation
Saumon Confit 45°C, Macadamia, Genévrier Nain
http://learn-photo-art.digimkts.com I have to learn how to do this. I can do some amazing stuff thanks to this. It should be required to chinese food photography ! Any DSLR can do this! Amazing. Im a FOODIE. Click and learn.
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