Classic British Scones (foolproof recipe!)
British Scones (biscuit or scone?) The most incredible British scone recipe and pairs perfectly with clotted cream (recipe already posted). No special ingredients for this one and very quick to make! Ingredients: • - 2 cups flour • - 2 tablespoons sugar • - 4 tsp baking powder • - 1/2 tsp salt • - 3 tablespoons butter, cold • - 3/4 cup milk, or reserved clotted cream liquid • - 1 egg yolk + 1 tbsp milk
strawberry cinnamon rolls
25min · 12 servings - 3 ½ cups all-purpose flour *see notes for measuring below* • ⅓ cup granulated sugar • 2 teaspoon instant yeast • ¾ teaspoon fine sea salt • ½ cup whole milk room temperature • 1 large egg room temperature • Tangzhong from recipe above • 4 tablespoon unsalted butter softened
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