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HOMEMADE CHOCOLATE 🍫
HOMEMADE CHOCOLATE 🍫 RECIPE (1 bar, 15min prep time): -60g melted coconut oil -25g cocoa powder -2 Tbsp maple syrup -a pinch of salt Mix and add to a lined baking dish. Refrigerate until set and also store in the fridge as this chocolate melts faster than regular chocolate. By @fitgreenmind #easyrecipes #veganrecipes #easyveganrecipes #veganfood
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Japanese Cucumber Snack
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Vegan Recipe: Tofu Ragu
by ellysplate on ig Ingredients (serves 4) 2 tbsp olive oil 1 carrot, finely chopped 2 celery sticks, finely chopped 1 red onions, finely chopped 4 garlic, minced 2 tbsp balsamic vinegar 2 tins plum tomatoes 1 vegetable stock cube 1 tsp sugar 2 bay leaves 1 tbsp mixed herbs 1 tbsp smoked paprika 2 tbsp tomato purée 1 tbsp soy sauce 50ml oat milk For the shredded tofu meat 1 block (220g) extra firm tofu 1 tbsp soy sauce 2 tbsp olive oil To serve 350g pasta Fresh parsley, chopped Handful of walnuts
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