Suzy Hendrix on Instagram: "Lemon Posset Brûlée 🍋 Comment “Recipe” to get step-by-step instructions on how to make this easy 4-ingredient recipe sent straight to your DMs (check your hidden requests), or simply click on my link on my profile. No eggs or baking required. Silky creamy and so easy to make 😋 Thank you to everyone commenting. So much support, you guys are amazing. ♥️ Who is making these during lemon season? SAVE • SHARE • TAG A FRIEND"
@thefeedfeed on Instagram: "Have you ever made a braided pie crust? Check out this technique + Pear Galette recipe from @neuroticmom 🥧 INGREDIENTS: 2 pie crusts Butter 3 pears thinly sliced About 1/4 cup sugar + 2 T. Cinnamon Egg for egg wash RECIPE: 1. Spread butter in between two pie crusts and roll out. 2. Place an 8” plate on top leaving 1.5-2” of crust around the edge. 3. Cut into 1/2” strips. 4. Braid as shown in video. 5. Sprinkle bottom with cinnamon sugar. 6. Layer on pears. 7. Sprinkle with more cinnamon sugar. 8. Brush edge with egg wash and sprinkle with more cinnamon sugar. 9. Dot top with butter 10. Bake at 400° for 30-35 minutes. Keep tagging #feedfeed for a chance to be featured. #pie #baking #galette #pear #tart #piecrust #howto #tutorial"
Southern Living on Instagram: "In the 1989 Southern classic “Steel Magnolias,” Truvy Jones, played by Dolly Parton, shared her recipe for a cuppa cuppa cuppa cake, one so simple “you don’t need to write that down.” She then explains to Clairee (played by Olympia Dukakis) that she needs just one cup of flour, sugar, and fruit cocktail—then you’ll bake until “gold and bubbly.” We tested it, and Truvy was on to something. If you do need the written recipe, you can find it at the link in our profile 😉."
THYME PEAR AND BRIE TART Serves 6 INGREDIENTS: 10 sheets of filo pastry 10 slices of brie 2 pears, thinly sliced and halved 20g butter, melted 2 eggs... | By Clodagh McKennaFacebook
THYME PEAR AND BRIE TART Serves 6 INGREDIENTS: 10 sheets of filo pastry 10 slices of brie 2 pears, thinly sliced and halved 20g butter, melted 2 eggs... | By Clodagh McKennaFacebook
The Perfect Sugar Cookie Recipe - Sugar Oak Hollow
I’m happy to share with you the most PERFECT sugar cookie recipe that I have ever used for cut-out royal icing cookies. After struggling with cookies that don’t maintain their shape in the oven or are crumbly/uneven to ice, I find this recipe to be TOP-NOTCH. The best thing about these cookies is how they...Read More
Ryan Nordheimer on Instagram: "key lime pie cookies 💚 Full recipe is in the link in my bio If I’m going to have a key lime pie in cookie form, I want it to be as close to the original as possible, which means baking the filling. The type of cookie most eligible to handle such a task: the humble thumb print. Usually, teeny tiny and crumbly, thumb print cookies are forgettable. When you make them absolutely massive as I do here, and ensure the cookie stays moist through a quick bake time, they become sensational. . . . . . #ryannordheimer #homemade #recipe #dessert #FoodPorn #FoodPhotography #keylimepie #viral #Foodstagram #Foodgasm #aesthetic #satisfying #homemade #easyrecipe #dessertporn #aesthetic #lime #like4like #grahamcracker #grahamcrackercrust #greekyogurt #yogurt #winter #easyr
Holly Jade on Instagram: "Lemon Bakewell Bars🍋 YAY or NAY? Who wants one? Follow @thelittleblogofvegan for the best vegan recipes! Spring is near so make my ULTRA ZESTY Vegan Lemon Bakewell Bars- A lemon shortbread base, homemade lemon curd, frangipane topped with a feathered icing! Super easy to make, and unbelievably vegan, egg-free & dairy-free! You’ll love them 😍🐣🍋 • Get the full recipe on my website: thelittleblogofvegan.com Type ‘lemon bakewell’ in the search bar of my site!!! ✨ COMMENT ‘lemon bars’ and I’ll Dm you the recipe link!!! Sending individually be patient with me😇 Otherwise, search it on my site! #lemon #bakewellbars #lemonbars #easyrecipes #lemoncurd"
144K views · 14K reactions | I’m not gonna lie, I’m usually quite skeptical of the viral food trends on social media. Balsamic vinegar in sparking water? Butter in coffee? That weird pink pickle wrapped in candy thing on TikTok? Errrr no thank you. But frozen cottage cheese bark? I’m intrigued. I have a MAJOR sweet tooth and love to eat a treat every day. Right now in my season of life with little kids, having a cup of tea and afternoon sweet snack helps me get through the day. And when I can find something that doubles as a healthy snack and delicious dessert? That is a WIN. I actually cannot believe how much I love this. The banana provides creaminess and natural sweetness and chocolate peanut butter?! Duhhhh. This recipe is super customizable and I have lots of variation ideas in my blog post! And you can totally make it without bananas if you’re not a fan. 2 bananas, sliced 2 cups cottage cheese 2–3 tablespoons honey 1 teaspoon vanilla extract 3 tablespoons peanut butter, divided 3 tablespoons chocolate chips, melted 2 tablespoons peanuts, chopped 3 tablespoons granola Flaky sea salt (optional) Full recipe and instructions on my blog, simply click the link in my bio!! Or go to flavorfulife.com/frozen-cottage-cheese-bark/ Have you tried this yet?!?! | Erica Baty | itsaflavorfullife · Original audio
144K views · 14K reactions | I’m not gonna lie, I’m usually quite skeptical of the viral food trends on social media. Balsamic vinegar in sparking water? Butter in coffee? That weird pink pickle wrapped in candy thing on TikTok? Errrr no thank you. But frozen cottage cheese bark? I’m intrigued. I have a MAJOR sweet tooth and love to eat a treat every day. Right now in my season of life with little kids, having a cup of tea and afternoon sweet snack helps me get through the day. And when I can find something that doubles as a healthy snack and delicious dessert? That is a WIN. I actually cannot believe how much I love this. The banana provides creaminess and natural sweetness and chocolate peanut butter?! Duhhhh. This recipe is super customizable and I have lots of variation ideas in m
Tadas Mikuckis on Instagram: "I call it “Winter Citrus Nice Cream” ❄️🍊 Here’s the recipe… Ingredients: - 1 orange - 1 blood orange - 1 grapefruit - half lemon - half lime - 1/4 cup coconut milk - 3 tbsp. agave syrup Process: 1. Peel, break into pieces, and freeze the fruit 2. Blend fruit in food processor using the grater attachment 3. Add coconut milk and agave 4. Blend again 5. (Optional) for firmer ice cream consistency place in freezer for 40 minutes, stirring after 20 minutes (OR) use a cold stone ice cream plate (see my Amazon store). 6. Scoop and enjoy #winter #christmasdesserts #citrusseason #fruitrecipes #healthyrecipes"
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