Japanese Spring Wagashi sweets. Very sweet and eaten (usually just one) while drinking bitter green tea.
Bean kids dango Wagashi shop Namikoshiken in Takashimaya department store, Nagoya, Japan ---Dango is a kind of Japanese traditional cake (wagashi). It is made with rice flour and bean paste. Nagoya have a lot of cute wagashi!
Mid-Winter Wagashi: Kyoto Toraya Red Plum Blossom with Frost Theme Namagashi Confection ("A wagashi confection that was created in 1699 by Toraya is a beautiful and unmistakable expression of a mid-winter plum blossom. It is called Shimokobai 霜紅梅, or red plum blossom with frost.")