Coconut mango overnight oatmeal! Ingredients1/2 c. rolled oats 1/2 c. unsweetened almond milk 1/2 c. mango, diced 1 tbsp. shredded coconut 1 1/2 tbsp. agave nectarInstructionsStir together all ingredients in a resealable jar or bowl. Cover and refrigerate overnight. Stir before serving and add additional milk (for a thinner consistency) and agave nectar if desired. I made it--it's yummy!
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With only 7 ingredients, you can be eating this healthy and delicious Spinach, Mozzarella, Tomato and Chickpea Salad for lunch or dinner in less than 10 minutes! | Recipe is gluten free and meatless.