Ricette di cucina

1.2M views · 12K reactions | CARNE DI LENTICCHIE ⤵️ Ho preparato queste cotolette un po’ per caso… adoro i Falafel e ho pensato di modificare un po’ l’impasto per farlo diventare perfetto per delle cotolette… anzi direi proprio una “carne di lenticchie”! 👉si preparano in poco tempo e ne ho sempre qualche scorta in freezer! ➡️ Salva la ricetta per la tua prossima cena! 📌Ingredienti per 10 cotolette 200gr lenticchie peso a secco 1 carota 1 cipolla 1 cucchiaino di paprika affumicata 1 cucchiaino di cumino 2 cucchiai di salsa di soia Farina per compattare q.b. Pan grattato per impanare q.b. Olio extravergine d’oliva Sale ✅perfette da congelare per avere sempre un secondo pronto all’uso! #elefanteveg #ricettevegane #ricettefacili #legumi #batchcooking | Elefanteveg

Calamarata: e sarà come essere ancora in vacanza! 😎🌞🍅 | Un primo piatto gustoso e al sapore di mare per combattere al meglio la nostalgia post vacanze! 🍅 🦑 Prepariamo la calamarata insieme a Manu CookandRock... | By Giallozafferano | Friends from GZ from Primiatti who smell like the sea there are many and in my personal ranking calamari is always in the top three. Manuel at the stove ready? Via! Here we are at the sink with our squid friends to clean. Same family of totans, cuttlefish, so if you can't find them at your PC trusted sale, you can opt for their cousins. Let’s take a little water, knife we take our squid which means rinse it for some impurities then remove the tentacles then with a clean cut we separate the tentacolini see the ink bag here it broke if it had to stay It’s intact, you can use it for the classic ner risotto I clean the tentacles of cuttlefish, I removed the eye, the skeleton, we remove the skin. Clean cloak our squid can be considered a superhero who is in the cloak look how beautiful clean squid I cut them wide so we move to the stove poly in casserole garlic clove scalloped along with garlic I add a pepper ino and add it to the casserole. Raise the temperature a little and dip the squid. Squid has to sing when there's no more liquid at the bottom of the casserole then we go with the wine let's smell good. Through the garlic that has done its duty I can pour the cherry tomatoes already cut in four. Combine the tomato concentrate, a pinch of salt and mix. Let's lower the temperature and from this moment we're ten minutes old. Water boils a nice take of salt can I throw away the pasta which pasta did I choose? Why is squid called that? Because he remembers the squid rings then just so you know it’s a half pack. Now I let them cook until half cooked in the meantime I grind the parsley the sauce is ready I add the freshly cut parsley mix nicely guys they smell good add a yeast of cooking water this operation will serve ot keep a nice juicy end result. I can peel squid straight into the casserole. Cartocchi time. Here we have our beautiful smoking casserole we pour a generous dose in the center of a baking sheet then close with candy the oven paper first and then I do the same thing with aluminum the cartridge will serve to maintain here jealously inside all the scents of this recipe. Leg card and I bet the first one. I carry on like this with everyone else. Ready to bake in static mode two hundred degrees and in ten minutes we can bake them cartridges ready! Let's open one and look what a show! You can’t understand the scent! Definitely on the podium in my personal first fish rankings. I’m curious to read your ranking, write it to me in the comments, prepare it at home, take a nice picture and tag us on all social media. For any questions and advice, we’re here ready to answer. I’ll taste it for you, see you next video recipe guys. Squid, tomato cala, tip and yum bye. Hi there guys. So yummy. Hmm.

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