Lemon Confit - Preserved Lemons With Intense Flavor And Probiotic Benefits
Fermentation of lemons and limes adds probiotics and enhances nutrients. But it also transforms lemons or limes into an intensely flavorful, salty, tangy and umami condiment that will make your dishes pop. You can use this condiment in any lemon recipes. Use fermented lemons sparingly to brighten the flavor, or generously to add an intense flavor to sauces, vinaigrettes, roasted dishes, baked goods, and more. Get the recipe for preserved lemons and other preserved foods at foodforlifegarden.com
0:24
6 ingredient snickers bars! They’re gluten free, dairy free, and refined sugar free, and so goood.🤭 Ingredients: •almond flour •salt •raw honey or pure maple syrup •peanut butter •peanuts •dark or semi-sweet chocolate (I use dairy free and refined sugar free) Recipe: 𝐭𝐡𝐞𝐛𝐢𝐠𝐥𝐞𝐲𝐛𝐚𝐬𝐢𝐜𝐬.𝐜𝐨𝐦/𝐡𝐨𝐦𝐞𝐦𝐚𝐝𝐞-𝐬𝐧𝐢𝐜𝐤𝐞𝐫𝐬-𝐛𝐚𝐫𝐬 Recipe is on my blog! Simply search “snickers” at thebigleybasics.com or grab the link in my bio under the “blog recipes linked here” tab. Enjoy! #snickers #snickersbar #vegansnick...
