Whipped Chocolate Frosting 1 cup Heavy Whipping Cream 1 regular bag of chocolate chips 1. Bring cream to almost boiling....but don't boil it! 2. In a large mixing bowl, pour over the chocolate chips and stir until chips are melted and well blended. 3. Cool for 1 hour on counter and 5 minutes in fridge 4. Whip with a mixer Ta-daa!
Flower Buttercream Cake
Aaaugh! Photo tutorials for Korean-style buttercream flowers!!! masam manis: Korean Flower Buttercream