囲炉裏 in my house.
Japanese Winter caponata
Fresh Crab Sticks Shabu-Shabu Hot Pot, Japanese Cuisine for Winter | Kani Shabu カニしゃぶ
Japanese Okonomiyaki on Waribashi Chipsticks as Street Stall Foods (Osaka, Japan)
Typical Japanese Breakfast Meals (Grilled Saba Fish, Egg Roll, Oshinko Pickles, Brown Rice and Mushroom Green Onion Miso Soup) | Asa Gohan 朝食
Japanese Traditional Meals on Chabudai Low Dining Table at Tatami Room｜ちゃぶ台ご飯
Nanakusagayu (Japanese Seven Spring Herbs Rice Porridge), eaten on January 7th to bring longevity and health throughout year｜七草粥
Recipe: Tsumire Nabe, Japanese Winter Hot Pot of Aji Mackerel Fish Dumpling and Mitsuba and Negi Green Onion｜アジのつみれ鍋