Genko-an Temple (Kyoto,JAPAN)  Summer/Fall/Winter

Genko-an Temple (Kyoto,JAPAN) Summer/Fall/Winter

Japanese green tea and sweets

Japanese green tea and sweets

Feel winter?  #Kyoto #ippodotea #wagashi

Feel winter? #Kyoto #ippodotea #wagashi

Senmai-zuke | A pickled dish made of the turnips of the Shogoin Temple, one of the vegetables of Kyoto, known for its size. Harvested in autumn, the turnip is cut into slices and fermented. By winter, it becomes a smooth, fine pickled dish, and is often used as a byword for the winter flavors of Kyoto.

Senmai-zuke | A pickled dish made of the turnips of the Shogoin Temple, one of the vegetables of Kyoto, known for its size. Harvested in autumn, the turnip is cut into slices and fermented. By winter, it becomes a smooth, fine pickled dish, and is often used as a byword for the winter flavors of Kyoto.

Rurikoin, Kyoto, Japan

Rurikoin, Kyoto, Japan

Wisteria - Kitayama, Kyoto, Japan

Wisteria - Kitayama, Kyoto, Japan

Meigetsu-in, Kamakura-shi, Kanagawa-ken, Japan

Meigetsu-in, Kamakura-shi, Kanagawa-ken, Japan

Komyo-ji Temple, Kyoto, Japan 京都 光明寺

Komyo-ji Temple, Kyoto, Japan 京都 光明寺

Kyoto,summer

Kyoto,summer

A wash-basin (tyouzu-bachi):vessel for securind the water, a mouth and hand rinsed in front of the Buddda

A wash-basin (tyouzu-bachi):vessel for securind the water, a mouth and hand rinsed in front of the Buddda

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