Wrap cookies in wax paper, then tissue paper. Seal with a sticker.
Storing and Packaging Cookies
Martha Stewart tips on packaging cookies: A mixed tin is a guaranteed crowd-pleaser. Line the bottom and sides of a square or rectangular airtight tin with corrugated paper. Fold short lengths in half for dividers. Envelop your cookies in tissue paper, buffer them with corrugated paper tubes, or protect them using accordion-folds of paper. You can also tie a stack of cookies with baker's twine.
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twelve ways to package a cookie, one for each day of christmas?
Gift Guide 2013: Packages, Boxes, and Tins for DIY Gifts - Design*Sponge