Japanese sweets on maki-e box from Edo period (1603~1868)
Sugar candy / sakura 桜の有平糖
NHK 美の壺 「夏の和菓子」 - From East To West
Japanese Sweets, wagashi, 美の壺＿夏の和菓子01
Daifukumochi (大福餅), or Daifuku (大福) (literally "great luck"), is a Japanese confection consisting of a small round mochi (glutinous rice cake) stuffed with sweet filling, most commonly anko, sweetened red bean paste made from azuki beans.