Japanese Food

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Arigato Travel
Tokyo, a city renowned for its vibrant nightlife and sophisticated bar scene, offers an array of cocktail bars that cater to every taste and style. Much like everything else this city turns its attention to, the mixologists of this metropolis refuse to settle for mediocre, crafting new concoctions and Japanese twists on classic cocktails worthy of a spot on the elusive 50 best bars in Asia.

Drinks

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There's just something so special about spring in Japan. No matter where you're traveling to, it's sure to be spectacularly beautiful. And with the new season comes a wave of seasonal foods to sample and enjoy — because, like the cherry blossoms, they won't be around for long!
Learn to make beautiful seasonal wagashi while enjoying a matcha tea lesson.
The silky, delicate Japanese dessert, with its smoky caramel topping—has been revitalized in recent months and has been trending on social media. Here's what you need to know about Japanese pudding—including popular types, where to try it, and how to make purin yourself.

Desserts

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Light and fluffy, Japanese Souffle Cheesecake is a melt-in-your-mouth combination of creamy cheesecake and airy soufflé.  A second (or more) serving is a guarantee! #cheesecakerecipes #dessert #cottoncheesecake #cakerecipes #japanesecheesecake | Easy Japanese Recipes at JustOneCookbook.com

Cake

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Mochi

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Chef Keita Sato spent the first part of his career working at high-end restaurants in Tokyo’s Kanda and Ginza districts. Nowadays, you’ll find him at his very own Tempura Ten Soso in Roppongi Hills. Here, he serves tempura of the highest quality, using only fresh ingredients such as oysters from Nagasaki and vegetables from Ishikawa and Kyoto, which he meticulously inspects himself. The tempura at Ten Soso is unusual in that it is made without eggs: the chef is particular about making sure the tempura is light and white in color.
Today, we're diving into the delicious world of tempura. You know, that crispy, deep-fried Japanese dish that is a must-try for anyone in Japan. So, what exactly is tempura? In short, it's a traditional Japanese dish made by coating ingredients in a light and airy batter before deep-frying them. This can include seafood, meats, and veggies, and it's usually served with a sweet and savory dipping sauce made from dashi, soy sauce, and mirin. Sounds delicious, right? It is!
Ingredients selected by hand and fried to golden perfection by one of the world’s top tempura chefs: Japanese cuisine expert Koichiro Shimura.

Tempura

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Miso Udon Noodle Soup with Teriyaki Mushrooms
Learn the different elements of oyako-don (chicken and egg bowl) and how to make it from scratch using udon noodles, various seasonings, and ingredients.
Creamy Curry Udon Noodles combines tender udon noodles in a creamy curry sauce with vegetables and protein of your choice.

Udon

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Chicken Yakitori with scallion (Negima) is a Japanese recipe for skewered chicken cooked over a grill. It's a quick, easy, flavorful appetizer that anyone will love! via @Went Here 8 This
Chicken lovers, rejoice– Japan is the land of yakitori, the ultimate, final form of chicken. Those of you well-acquainted with this izakaya staple will need no further introduction, but some of you may well be wondering, what is yakitori? Literally translated, it means “grilled chicken”... Basically, what it says on the label! Yakitori is one of the nation’s most popular dishes but it may surprise you to know that its history, like much of the Japanese food we enjoy today, is quite recent.

Yakitori

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Goya

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Higashi

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Have you ever heard of Bento boxes? Those small, neatly packed meals served in a compact container. This work of art has been a staple of Japanese cuisine for centuries. But they are more than just a convenient way to carry food; they are a cultural icon that reflects the values and traditions of Japan.
Not only delicious but also extra cute, make your own colorful kyaraben in this character bento making class in Tokyo.

Bento

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Learn to make beautiful seasonal wagashi while enjoying a matcha tea lesson.
Make your own beautifully handcrafted traditional Japanese sweets during this creative wagashi making class in Tokyo.
Gain a deep understanding of the building blocks of Japanese cuisine, including regional and seasonal Japanese dishes, on this tasting tour in Tokyo!

Wagashi

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Learn how to make mouthwatering ramen and gyoza in a cozy Japanese home in Tokyo. + Local supermarket visit
Gyoza, Japanese dumplings filled with shrimp and Napa cabbage.
Shrimp Gyoza - amazing Japanese gyoza dumplings filled with shrimp and cabbage. Crispy, juicy and so easy to make at home. | rasamalaysia.com

Gyoza

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Japan is a country with so many culinary highlights! However, nothing in Japanese cuisine says luxury quite like the world-famous Japanese beef, wagyu. "Wagyu" is a blanket term that covers all Japanese beef. The most famous types of regional beef in Japan are from Kobe, Mishima, Yonezawa, and Matsusaka. This blog post will cover the ranking of wagyu beef, introduce Matsusaka beef, and provide a list of places to try it in both Mie Prefecture and Tokyo!
Heading to Japan and want to try Kobe beef without breaking the bank? Check out this tell-all on what Kobe beef is and where to eat it in Kobe! | #kobe #japan #travel #food #foodie #hyogo #wagyu #beef #affordable #cheap #in #guide
Dine at a specialty teppanyaki restaurant in Kobe serving up the most succulent Kobe beef available.

Wagyu Beef

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Join a 4-hour whirlwind food tour through Shibuya alongside an expert English-speaking guide! Highlights Explore the bustlings streets of Shibuya, all neon lights, bars, shops, and chattering youth Your local guide will teach you about the local youth culture in Shibuya, and the delicious foods on offer Try some crazy Japanese arcade games at a game center Eat four delicious Japanese foods at several different tasty venues, plus dessert
Tokyo has an enviable foodie scene, boasting numerous Michelin-starred restaurants and a wealth sushi restaurants and tiny ramen joints that are guaranteed to get your mouth watering. The city also has an amazing variety of street food on offer, which is perfect for those times when you want something delicious to eat on the go. Low in price but high in flavor, Tokyo street food is a tasty window into another side of Japanese food culture. Getting hungry yet? Here are 10 of the top locations to sample Japanese street food in Tokyo.
Hanami Dango (花見団子), Sanshoku Dango (三色団子)- Hanami Dango is enjoyed during cherry blossom viewing in Japan. These three-color rice balls (Sanshoku Dango) is a popular treat in spring! #japanesefood #dessert #japanesesweets #dango #mochi | Easy Japanese Recipes at JustOneCookbook.com

Japanese Street Food

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Pick exceptionally high-quality tea leaves in Wazuka, Kyoto, where its Uji matcha is renowned worldwide.
For a delicious energy boost without the coffee jitters, make this quick homemade matcha latte. The perfect balance of sweetness and strength in just 5 mins, served hot or iced.
Discover the fascinating history and refreshing, wholesome goodness of Matcha. #matcha #matchagreentea #greentea #japanesematcha #japanesegreentea #bestgreentea #matchahistory #matchadrink #greentedrink #matchapowder #matchameaning #matchavsgreentea #matchalatte #matchahealthbenefits #matchaplant

Matcha

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These are just a few of the excellent sakes brewed in Japan #Japan #JapaneseFood #Travel #Foodie #InsideAsia #Sake
Get a taste of Japan's sake history up close as you sip your way through an old-fashioned shuzo.

Sake

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Whether you are looking for a specific type of ramen (vegan, vegetarian, gluten-free, or halal) or are simply in for the fun of it, by learning to make ramen in Japan, you'll get try-and-tested tips from masters of the craft and gain a new appreciation for everyone's favorite bowl of noodles. Ramen's characteristic umami flavors and beautifully arranged toppings require a skillful hand. With help from knowledgeable local instructors, you'll be able to smoothly make an authentic, delicious bowl of slurpy noodles you can proudly call your own!
Who said that ramen couldn't be an easy-to-prepare and absolutely delicious vegan comfort food? When we think of Japanese food, one of the first things that pop into our heads, along with sushi and tempura, is undoubtedly ramen. This delicious bowl of noodles dipped in a steaming, wonderfully tasty broth has achieved such international fame that everyone knows about it. So, can we enjoy ramen as a vegan? Absolutely yes, and you can also cook mouth-watering ramen at home!
Ramen is one of Japan’s most popular dishes, both at home and internationally. From cheap and cheerful bowls slurped by salarymen on the way home to creative reinventions in the country’s top restaurants, it's a soul-warming staple feature of the culinary scene here. There’s an amazing variety of types of ramen out there, including many regional specialties with their own unique spin on the meal. This article will take you through all of the most delicious styles of ramen on offer!

Ramen

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Maybe you’re tired of the same old options on the menu, or you’re unsure what to order but want to try something new. If you’re looking for something fresh and original, this trick will work wonders for you: ask for omakase. Where, though? Any of these affordable omakase sushi restaurants in Tokyo.
What exactly is 江戸前寿司 (Edomae Sushi)? This article will give you all the information you need to know about it!
Make your own sushi with a professional sushi chef! Prepare rice, grind fresh wasabi, and learn how to roll nigiri sushi with this tasty, comprehensive sushi-making experience.

Sushi

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