Cake

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2mo

JaiSu

what's reverse creaming? and how to use it for baking breads

there is a cake made to look like a snail on top of the grass covered hill

Super Moist Chocolate Cake with Chocolate Ganache

Super Moist Chocolate Cake with Chocolate Ganache -

a three tiered cake with a red dragon on it's side sitting on top of a table

Cake Wrecks

This may contain: there is a piece of pie on the plate with a fork in it and someone holding a spoon

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Vegan recipes: cheesecake

how to make soft and light japanese cheesecake with step - by - step instructions

Japanese cake/cheese style that is as soft and light as air - SugaryKorea

a text message that reads, coming from a state champion baker occhilliga if all use a decent box mix and use melted butter instead of vegetable oil, an extra egg

a piece of cake with sprinkles on it sitting on a cutting board

This Fruity Pebbles No-Bake Cheesecake Is a Party on a Plate!

a piece of carrot cake with caramel sauce on a white plate

Thai Tea Tres Leches Cake - But First, Boba

a piece of fruit cake sitting on top of a black table next to a knife

Citrus Upside Down Gingerbread Cake with Vanilla Mascarpone

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Vegan Boston Cream Pie

a piece of cake with white frosting and sprinkles

Vegan Funfetti Cake

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Easy Brown Sugar Peach Cake

a text message that reads, coming from a state champion baker if you use a decent box mix and use melted butter instead of water, no one can tell the

Coming from a state champion baker: If y’all use a decent box mix and use melted butter instead of vegetable oil, an extra egg, and milk instead of water, no one can tell the difference. I sure as hell can't. Also, if you add a little almond extract to vanilla cake, or a little coffee to chocolate cake, it sends it through the roof. This concludes me attempting to be helpful. yo I can vouch for this I’ve done this for the last few cakes I've made and holy crap it makes suuuuch a difference the cake is still fluffy, but it also seems more dense, and it doesn't dry out like at all you can leave it uncovered on the counter all day after being cut into, and it won’t get all crusty and dry this is an amazing way to take your cakes to the level - iFunny