Japanese Rolled Omelet (Tamagoyaki) recipe - This is a slightly sweet but delicate omelet that is often packed into Japanese bento boxes and also served at sushi bars as tamago nigiri. I love its aesthetic: yellow and all rolled up in a small package that is easily picked up with a pair of chopsticks. Plus, the taste is utterly delicious and unlike any omelets I have ever tasted! #japanese #eatinglight #30minutemeals

Japanese Rolled Omelet (Tamagoyaki) recipe - This is a slightly sweet but delicate omelet that is often packed into Japanese bento boxes and also served at sushi bars as tamago nigiri. I love its aesthetic: yellow and all rolled up in a small package that is easily picked up with a pair of chopsticks. Plus, the taste is utterly delicious and unlike any omelets I have ever tasted! #japanese #eatinglight #30minutemeals

Seafood and Vegetables Nabemono Hotpot, Popular Winter Meal in Japan

Seafood and Vegetables Nabemono Hotpot, Popular Winter Meal in Japan

Roasted butternut squash and barley salad with dried cranberries, arugula and a poached egg.

Roasted butternut squash and barley salad with dried cranberries, arugula and a poached egg.

No. 1: Bacchanalia - 50 Best Restaurants - Features - Atlanta Magazine

No. 1: Bacchanalia - 50 Best Restaurants - Features - Atlanta Magazine

Berries

Berries

bread loaf

bread loaf

A look at three emerging adjunct grains that are playing a bigger role in the ever-expanding world of craft beer.

Oats, Wheat & Rye: What Adjunct Grains Add to Your Beer

A look at three emerging adjunct grains that are playing a bigger role in the ever-expanding world of craft beer.

A fresh fruit experience…

A fresh fruit experience…

【蓼科キュイジーヌ お料理一例】 蓼科というリゾートを感じていただくために調理長 芹澤秀幸が作り出した渾身のコース料理の一品

【蓼科キュイジーヌ お料理一例】 蓼科というリゾートを感じていただくために調理長 芹澤秀幸が作り出した渾身のコース料理の一品

【蓼科キュイジーヌ】 蓼科というリゾートを感じていただくために調理長 芹澤秀幸が作り出した渾身のコース料理

【蓼科キュイジーヌ】 蓼科というリゾートを感じていただくために調理長 芹澤秀幸が作り出した渾身のコース料理

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